A slightly longer cook time makes the most delicious difference in both the taste and texture of tater tots. A longer cook time will cause the tots to shrink and dry out a little, which makes them even crispier all around on the outside with a potato-y center that’s more dense and creamy.
Prepare the sauce while the tater tots bake by mixing together the mayo and chopped garlic. Set aside. Transfer the plain tots to a bowl OR toss directly on the sheet pan. Drizzle the cooked tater tots with truffle oil, parmesan and salt. Spread back into one layer and broil on high for 3 to 5 minutes to crisp the cheese.

For crispy air fryer tater tots, place the shredded potatoes in a clean kitchen towel or cheesecloth and squeeze out any excess moisture. Step 2: Make healthy tater tots In a large bowl, combine the shredded potatoes with flour, olive oil, garlic powder, onion powder, salt, and black pepper.

Preheat oven to 400º. Heat oil in an oven proof skillet over medium heat, add ground chicken and onion and cook until chicken begins to turn white. Add celery and carrots and cook until tender, about 8 minutes. Add flour and ranch dressing and cook until incorporated, about 2 minutes.
Set in fridge to chill and preheat oven to 375 degrees F (190 C). Spray a baking sheet with nonstick spray. Scoop out scant 1 Tbsp amounts of sweet potato puree and form them into a “tot” shape – an oblong circle. Transfer to coating and use a spoon to gently toss to coat.
Instructions. Preheat the air fryer to 400°F for 5 minutes. Add the tater tots to the preheated air fryer basket, lightly spray with olive oil spray, and gently toss to coat. Sprinkle the seasoned salt all over and gently toss again to coat. Make sure the tater tots are in a single layer.
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  • how to make tater tots crispy